Kayayyaki

Amfani: Tocopherol acetate shine samfurin tocopherol (bitamin E) da esterification acetic acid.Ba estrogen bane, amma bitamin mai-mai narkewa tare da kaddarorin antioxidant da kaddarorin barga.Ruwa ne mai haske rawaya ko rawaya bayyananne mai danko, kusan mara wari kuma mai sauƙin oxidize da haske.Vitamin E yana da ayyuka da yawa kuma yana iya haɓaka fannoni da yawa na lafiyar ɗan adam.Ana amfani dashi sosai a cikin nau'ikan kulawar mutum da samfuran tsabta.

Manufa: Vitamin E na iya hana cell membrane da unsaturated fatty acid da sauran sauki oxides daga kasancewa oxidized a cikin aiwatar da metabolism, don kare mutuncin cell membrane da kuma hana tsufa, da kuma kula da al'ada aiki na haihuwa gabobin.Vitamin E yana da ƙarfi mai ƙarfi kuma ana iya amfani dashi azaman antioxidant.

Amfani: a matsayin anti-oxidant, kawar da free radicals da kuma rage lalacewar ultraviolet haskoki ga jikin mutum.Saboda kulawar fata, gyaran gashi, da sauransu.

Amfani: ana amfani dashi azaman ƙari a cikin magani, abinci mai gina jiki da kayan kwalliya.

Manufa: Vitamin E yana da ƙarfi redicibility, zai iya hana tsufa ta anti-oxidation a cikin aiwatar da mutum metabolism, kuma zai iya kula da al'ada aiki na haihuwa gabobin.Janar DL- bitamin E za a iya amfani dashi a matsayin mai gina jiki mai gina jiki, za a iya amfani da ka'idojin kasar Sin don ƙarfafa man sesame, man salatin, margarine da kayan kiwo, yin amfani da 100 ~ 180mg / kg;Matsakaicin adadin abincin jarirai mai ƙarfi shine 40-70 μg/kg.A cikin ƙaƙƙarfan abin sha na tocopherol, matsakaicin adadin shine 20-40 mg / L.10 ~ 20μg/kg a cikin garuwar abin sha.Hakanan za'a iya ƙarfafa shi tare da D-α-tocopherol, D-α-acetate tocopherol ko DL-a-tocopherol a rage yawan sashi.Halittar bitamin E na halitta yana aiki azaman antioxidant.Hakanan ana iya ɗaukar shi azaman kari na bitamin.