Kayayyaki

Properties: rawaya-kasa-kasa ko kashe-fari foda.An ciro daga Aspergillus oryzae.A karkashin yanayin zafi mafi girma, wannan enzyme zai iya hanzarta haɓakar α-1,4 glucosidic da aka gyara na ƙwayoyin sitaci, kuma ba da gangan ya yanke kwayoyin sitaci daga ciki tare da gajerun dextrins daban-daban da ƙaramin adadin oligosaccharides, don haka danko. na sitaci slurry ya ragu da sauri.Tsawon lokacin shaye-shaye kuma yana haifar da ƙananan adadin glucose da maltose Amfani: nazarin sinadarai.A cikin masana'antu, ana amfani dashi sosai a cikin glucose, caramel, dextrin, fructose, oligosaccharides, barasa, giya, monosodium glutamate, dafa abinci, Organic acid, yadi, bugu da rini, takarda, da sauran masana'antar fermentation.