Kayayyaki

1.Alpha amylase a cikin masana'antun masana'antu na giya da barasa: Shawarar da aka ba da shawarar shine 3.0L / Ton na kayan albarkatun kasa, liquefying a 80-90 ° C kuma kiyaye 30 min.
2. Alpha amylase a masana'antu tsari na sitaci sugar, Maltose, monosodium glutamate da sauran fermentation masana'antu: Shawarar sashi ne 0.2% Calcium chloride (bisa nauyi na albarkatun kasa) da kuma ƙara amylase 3.0-4.0L / Ton na albarkatun kasa da liquefying. a zazzabi na 80-90 ° C kuma dafa don minti 30.
3. Alpha amylase a cikin Tsararren Tsare-tsare: 0.2% (owf) kuma kiyaye a 50-80 ° C don 20-40 min.(Ya dace da kayan da ba za su iya jure yanayin zafi ba kamar siliki, fiber na sinadarai, masana'anta na auduga, ulu da sauransu.)

4. Alpha amylase a cikin masana'antar abinci: wannan enzyme yana aiki kamar inganta narkewa, daidaitawar rigakafi da inganta amfani da abinci.Shawarar sashi shine 0.02-0.04kg/Ton na cikakken abincin dabara.Gabaɗaya, ana amfani da shi tare da pectinase, β-Glucanase da Cellulase don ingantaccen aiki.
5. Alpha amylase a cikin masana'antu tsari na ruwan 'ya'yan itace: wannan amylase iya inganta ruwan 'ya'yan itace nuna gaskiya da kuma kauce wa turbidity.Shawarwari sashi: 0.02-0.1 L / Ton na ruwan 'ya'yan itace albarkatun albarkatun kuma ajiye a 45 ° C na 60-120 min.Gabaɗaya, ana amfani da shi tare da Pectinase da Cellulase don ingantaccen aiki.
6. Alpha amylase a cikin masana'antun sarrafa burodi, burodi da sauran kayayyakin gari: wannan amylase na iya inganta ingancin samfurin kuma ya kara tsawon rayuwar rayuwar.Matsakaicin da aka ba da shawarar shine 0.05-0.1kg/Ton na albarkatun ƙasa.