Betaine Anhydrous Cas: 107-43-7
| Lambar Catalog | XD91192 |
| Sunan samfur | Betaine Anhydrous |
| CAS | 107-43-7 |
| Tsarin kwayoyin halitta | Saukewa: C5H11NO2 |
| Nauyin Kwayoyin Halitta | 117.15 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | Farashin 29239000 |
Ƙayyadaddun samfur
| Bayyanar | Fari zuwa kashe-fari crystalline foda |
| Asay | 99% min |
| Ash | ≤3% |
| Chloride | ≤0.2% |
| Jimlar karafa masu nauyi | ≤0.001% |
| Arsenic (AS) | ≤0.0002 |
| Asara akan bushewa, % | ≤2% |
Amfani: rage yawan lipids na jini, hanta anti-fatty;amfani da rigakafin tsufa azaman ƙari na abinci don haɓaka haɓakar dabba da haɓaka juriya na cuta
Amfani: Za'a iya amfani da nau'in abinci na betaine anhydrous azaman ƙari na abinci, mai ba da gudummawar methyl mai inganci na halitta, na iya maye gurbin methionine da choline chloride, rage farashin ciyarwa, rage kitsen alade, da haɓaka ƙimar nama mara nauyi da ingancin gawa.
Amfani: rage yawan lipids na jini, hanta anti-fatty;anti-tsufa
Amfani: Yana da nau'in amphoteric surfactant mai nau'in betaine, ana amfani dashi azaman wakili mai daidaitawa don rini.
Aikace-aikace: Ƙara betain zuwa abinci yana da aikin kare bitamin da ke cikin abincin.Ciyarwar na iya tsayayya da babban zafin jiki kuma yana da dogon lokacin ajiya, wanda zai iya inganta ƙimar amfani da abinci sosai kuma ya rage farashin.Ƙara 0.05% betaine zuwa abincin kaza zai iya maye gurbin 0.1% methionine;ƙara betaine zuwa koto yana da tasiri mai jan hankali akan kifi da jatan lande, kuma ana iya amfani da shi da yawa a matsayin wakili na peng don samfuran ruwa;ƙara betaine zuwa abincin alade, aladu suna son ci, da ƙara yawan nama maras nauyi.1kg na betaine yayi daidai da 3.5kg na methionine.Ƙarfin betaine don samar da ƙungiyar methyl shine sau 1.2 na choline chloride da 3.8 na methionine, kuma tasirin ciyarwa yana da mahimmanci.
