Biotin 1% Cas: 58-85-5
| Lambar Catalog | Saukewa: XD91244 |
| Sunan samfur | Biotin 1% |
| CAS | 58-85-5 |
| Tsarin kwayoyin halittala | Saukewa: C10H16N2O3S |
| Nauyin Kwayoyin Halitta | 244.31 |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | 2936290090 |
Ƙayyadaddun samfur
| Bayyanar | Fari zuwa kashe-fari crystalline foda |
| Asay | ≥99% |
| Matsayin narkewa | 229-235 digiri C |
| Solubiility | Dan kadan mai narkewa cikin ruwa da barasa |
D biotin bitamin ne mai narkewa da ruwa a cikin nau'i takwas, biotin, wanda kuma aka sani da bitamin B7.Yana da coenzyme - ko enzyme mai taimako - ana amfani dashi a yawancin halayen rayuwa a cikin jiki.D-biotin yana da hannu a cikin lipid da protein metabolism kuma yana taimakawa canza abinci zuwa glucose, wanda jiki zai iya amfani dashi don makamashi.Hakanan yana da mahimmanci don kiyaye fata, gashi da mucous membranes.
Aikace-aikace: Biotin shine muhimmin coenzyme a cikin carbohydrate, mai da furotin metabolism.Yana shiga cikin jujjuyawar juna tsakanin carbohydrate da furotin, da juyar da furotin da carbohydrate zuwa mai.Kuma yana aiki a matsayin coenzyme na carboxylase, canja wurin ƙungiyoyin carboxyl da gyara carbon dioxide.Hakanan yana aiki azaman mai ɗaukar carboxyl don yawancin enzymes, yana lalata carbon dioxide da decarboxylation a cikin metabolism na carbohydrate.Biotin yana shiga cikin tsarin rayuwa na sukari, furotin da mai a cikin nau'in coenzyme a jikin dabba.Biotin wajibi ne don kula da ci gaban fata na dabba, gashi, kofato, haifuwa da tsarin juyayi.Hakanan zai iya inganta ingantaccen abinci da haɓaka nauyin jiki.Rashin, jinkirin girma, matsalolin haihuwa, dermatitis, depilation, keratosis fata da sauransu.Alade yawanci suna da fata mai kumburi, kumburin mucosa na baki, gudawa, maƙarƙashiya, tsagewa da zubar jini a ƙasan kofato.An fi amfani da shi azaman wakili na taimako don sauye-sauyen cututtuka da rashin abinci mai gina jiki da ke haifar da rashi na bitamin H.
Amfani: azaman ƙari na abinci, ana amfani da shi galibi a cikin kiwon kaji da shuka shuka.Matsakaicin juzu'in da aka saba da shi shine 1% -2%.
Amfani: ƙarin abinci mai gina jiki.Ana iya amfani da shi azaman sarrafa AIDS a masana'antar abinci.Samfurin yana da ayyukan physiological na hana cututtukan fata da haɓaka metabolism na lipid.Yawan amfani da danyen furotin na iya haifar da rashi na biotin.
Amfani: coenzyme na carboxylase, wanda ke da hannu a yawancin halayen carboxylation, kuma yana da mahimmancin coenzyme a cikin metabolism na sukari, furotin da mai.
Amfani: azaman wakili na ƙarfafa abinci.Ana iya amfani dashi azaman abinci ga jarirai da yara ƙanana.Matsakaicin shine 0.1 ~ 0.4mg/kg, 0.02 ~ 0.08mg/kg a cikin ruwan sha.
Aikace-aikace: ana iya amfani dashi don furotin, antigen, antibody, nucleic acid (DNA, RNA), da sauransu.
