Disodium 5'-Inosinate Cas: 4691-65-0 Fari ko fari-fari crystalline foda
| Lambar Catalog | XD90175 |
| Sunan samfur | Disodium 5'- Inosinate |
| CAS | 4691-65-0 |
| Tsarin kwayoyin halitta | Saukewa: C10H11N4Na2O8P |
| Nauyin Kwayoyin Halitta | 392.16 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | Farashin 210390000 |
Ƙayyadaddun samfur
| Bayyanar | Farar ko kashe-fari crystalline foda |
| Asay | 99% |
| Wurin narkewa | 175ºC |
| Kwanciyar hankali | Barga.Wanda bai dace ba tare da magunguna masu ƙarfi masu ƙarfi. |
| Solubility | Dan kadan hygroscopic, sauƙi mai narkewa a cikin ruwa (20 ℃, 13g / 100mL), dan kadan mai narkewa a cikin ethanol da ether.Matsakaicin pH na maganin ruwa na 5% shine 7.0 zuwa 8.5. |
Kayayyakin: Disodium inosinate ba shi da launi zuwa farin lu'ulu'u, ko farin lu'ulu'u, ko farin lu'ulu'u, wanda ke ɗauke da kusan kwayoyin 7.5 na ruwan kristal, ba hygroscopic ba.Yana fara rasa ruwan kristal a 40 ° C, kuma ya zama rashin ruwa sama da 120 ° C.Xian, madaidaicin umami shine 0.025g/100mL, kuma ƙarfin umami ya yi ƙasa da na sodium guanylate, amma haɗuwa da su biyu yana da tasiri mai mahimmanci.Lokacin da aka haɗa biyun 1: 1, ana iya rage maƙalar umami zuwa 0.0063%.Haɗe da 0.8% sodium glutamate, an ƙara rage maƙalar umami zuwa 0.000031%.Mai narkewa a cikin ruwa, maganin ruwa yana da kwanciyar hankali da tsaka tsaki.Yana da sauƙi bazuwa lokacin zafi a cikin maganin acidic kuma ya rasa dandano.Hakanan ana iya rushe shi ta hanyar phosphatase.Dan kadan mai narkewa a cikin ethanol, kusan maras narkewa a cikin ether.
Abubuwan Sinadarai: Mara launi zuwa farin lu'ulu'u, ko farin lu'ulu'u na fari.Ya ƙunshi matsakaita na kwayoyin 7.5 na ruwa crystal.Marasa wari, tare da dandano na musamman.Ƙofar ɗanɗano 0.012%.Ba lalata ba.Matsayin narkewa ba a bayyane yake ba, yana da launin ruwan kasa a 180 ° C, kuma yana lalacewa a kusan 230 ° C.Barga, babu bazuwa a ƙarƙashin yanayin sarrafa abinci na yau da kullun (Kimar Ph 4 zuwa 7) da dumama a 100°C na awa 1.Yana da tasirin daidaitawa akan dandano umami tare da sodium L-glutamate (misali, idan rabon sodium inosinate zuwa sodium L-glutamate shine 1: 7, tabbas zai haɓaka dandano umami).Matsakaicin tsayin raƙuman sha na maganin hydrochloric acid shine 250nm± 2nm.Idan akwai phosphatase a cikin dabbobi da tsire-tsire, ana iya rushe shi kuma ya rasa umami.Yana fara rasa ruwan kristal a 44 ° C, kuma ya zama rashin ruwa sama da 120 ° C.Sauƙi mai narkewa a cikin ruwa (13g/100ml, 20 ℃), maganin ruwa ya zama tsaka tsaki, ɗan narkewa a cikin ethanol, kusan ba zai iya narkewa a cikin ether.
Yi amfani da iyaka GB 2760-96: kowane nau'in abinci, iyakance ga GMP FAO/WHO (1994): naman abincin rana, naman alade, naman alade da sauran nama
Amfani: Disodium inosinate azaman mai haɓaka dandano, ƙari mai gina jiki
dalilai: umami wakili.Kamar ƙara 50,000 zuwa 100,000 na soya sauce, wato umami na musamman.Gabaɗaya, ana amfani da shi tare da monosodium glutamate, sodium guanylate, da sauransu don haɓaka tasirin haɓaka sabo.
Amfani: Sodium inosinate abu ne mai ɗanɗano wanda aka yarda a yi amfani da shi a gida da waje.Ba kasafai ake amfani da shi kadai ba.Yawancin lokaci ana haɗe shi da monosodium glutamate.Lokacin da aka haɗe, ɗanɗanon umami yana da tasirin daidaitawa.Kasata ta tanadi cewa ana iya amfani da ita ga kowane nau'in abinci da kayan abinci, kuma ana iya amfani da ita cikin matsakaici gwargwadon bukatun samarwa.
Amfani: Sodium inosinate shima maganin dandano ne wanda aka yarda ayi amfani dashi a gida da waje.Ba kasafai ake amfani da shi kadai ba.Yawancin lokaci ana haɗe shi da monosodium glutamate.Lokacin da aka haɗe, ɗanɗanon umami yana da tasirin daidaitawa.Kasarmu ta tanadi cewa za a iya amfani da shi ga kowane nau'in abinci, kuma ana iya amfani da shi daidai gwargwado gwargwadon bukatun noma.
Amfani: An fi amfani da shi don leukopenia da cututtukan hanta mai tsanani da na yau da kullum wanda ya haifar da dalilai daban-daban.
