DL-Tryptophan Cas: 54-12-6
| Lambar Catalog | Saukewa: XD91270 |
| Sunan samfur | DL-Tryptophan |
| CAS | 54-12-6 |
| Tsarin kwayoyin halittala | Saukewa: C11H12N2O2 |
| Nauyin Kwayoyin Halitta | 204.23 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29339980 |
Ƙayyadaddun samfur
| Bayyanar | Fari zuwa kashe-fari crystalline foda |
| Asay | 99% min |
| Karfe masu nauyi | <10ppm |
| AS | <1ppm |
| pH | 5.5 - 7 |
| SO4 | <0.030% |
| Fe | <30ppm |
| Asara akan bushewa | <0.5% |
| Ragowa akan Ignition | <0.2% |
| NH4 | <0.02% |
| Cl | <0.10% |
Dl-Trypophan mai kara abinci ne mai gina jiki, wanda zai iya ƙara ƙwarewar mahaifa na 'yan tayi dabba da inganta kayan madara da shuka da shuka.Lokacin da dabbobi ba su da tryptophan, kama girma, asarar nauyi, da tara mai suna raguwa.An fi amfani dashi a cikin madarar wucin gadi don alade, kuma ana amfani da ƙaramin adadin a cikin shuka da kuma shimfiɗa kaji.Babban sashi shine 0.02% -0.05%.
Ana amfani da wannan samfurin a cikin binciken biochemical.kayan abinci mai gina jiki.Antioxidant, ana iya ƙarawa zuwa abinci mai ƙarancin abun ciki na tryptophan kamar gelatin da masara.Bukatar (Japan): 30mg/kg?d ga yara, 160mg/d ko ƙasa da 320mg/d ga manya.Haɗe da lysine, methionine, da threonine don naman sa, shinkafa, masara, da dai sauransu, ana iya samun sakamako mafi kyau.Ƙara 0.05% zuwa 0.5% gishiri da kayan yaji don kifi mai gishiri zai iya rage darajar acid na barbiturates kuma ya hana lalacewar dandano.
Ana amfani da wannan samfurin a cikin kayan abinci mai gina jiki, antioxidants, kuma ana iya ƙarawa zuwa abinci tare da ƙananan abun ciki na tryptophan kamar gelatin da masara.Haɗe da lysine, methionine da threonine don naman sa, shinkafa, masara, da dai sauransu, ana iya samun sakamako mafi kyau.Ana samun DL-tryptophan ta hanyar refraction na gani don samun L-tryptophan.Jiko ne na amino acid da cikakken shiri na amino acid kuma wani muhimmin sashi, wanda zai iya magance rashi niacin.A matsayin ƙari na abinci, yana shiga cikin sabuntawar sunadaran plasma a cikin dabbobi, yana haɓaka rawar riboflavin, yana ba da gudummawa ga haɓakar niacin da heme, yana iya haɓaka ƙwayoyin rigakafi a cikin tayin na dabbobi masu juna biyu, kuma yana da tasiri mai kyau akan lactating. shanu da shuka.Matsayin madara.Lokacin da dabbobi da kaji ba su da tryptophan, girma yana raguwa, nauyin jiki yana raguwa, yawan kitse yana raguwa, da ƙwanƙwarar ƙwayar kiwo.
