H-Phe-OBut·HCl Cas: 15100-75-1
| Lambar Catalog | XD91769 |
| Sunan samfur | H-Phe-OBut·HCl |
| CAS | 15100-75-1 |
| Tsarin kwayoyin halittala | Saukewa: C13H20ClNO2 |
| Nauyin Kwayoyin Halitta | 257.76 |
| Bayanin Ajiya | 2-8 ° C |
| Harmonized Tariff Code | 2922499990 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Wurin narkewa | 240 ℃ |
| narkewa | Mai narkewa a cikin methanol. |
| aikin gani | [α] 20/D +47.0±1°, c = 2% a cikin ethanol |
| M | Hygroscopic |
L-Phenylalanine tert-Butyl Ester asaline na L-Phenylalanine (P319415), amino acid mai mahimmanci.
Kusa
