L-Alanine Cas: 56-41-7
| Lambar Catalog | Saukewa: XD91127 |
| Sunan samfur | L-Alanine |
| CAS | 56-41-7 |
| Tsarin kwayoyin halitta | Saukewa: C3H7NO2 |
| Nauyin Kwayoyin Halitta | 89.09 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29224985 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 98.5 - 101.5% |
| Takamaiman juyawa | +13.7 zuwa +15.1 |
| Karfe masu nauyi | <0.0015% |
| pH | 5.5 - 7 |
| SO4 | <0.03% |
| Asara akan bushewa | <0.2% |
| Iron | <0.003% |
| Ragowa akan Ignition | <0.15% |
| Girman Barbashi | 200um |
| Cl | <0.05% |
Amfani: A cikin abinci da abin sha, ana amfani da shi azaman abubuwan adanawa, kayan ɗanɗano da kuma amino acid mara ƙarancin giya, da sauransu.
Amfani: ana amfani dashi azaman ƙari na abinci, ciyarwa, tsaka-tsakin magunguna
Amfani: A matsayin mai haɓaka ɗanɗano, yana iya ƙara tasirin ɗanɗanon sinadarai;Hakanan za'a iya amfani dashi azaman mai gyara ɗanɗano mai tsami don haɓaka ɗanɗanon ɗanɗano mai tsami.
Amfani: Don binciken kimiyyar halittu, azaman maganin sinadirai na amino acid a cikin magani.
dalilai : kayan abinci mai gina jiki.Amino acid ne wanda ba shi da mahimmanci, wanda shine mafi yawan amino acid a cikin jini kuma yana da muhimmiyar rawar jiki.
dalilai : dandano da dandano.Don samfuran da ba a yi amfani da su ba, kayan kwalliyar roba, kayan zaki, da sauransu, yana da tasirin daidaitawa na zahiri, kuma adadin shine gabaɗaya 0.01% zuwa 0.03%.Halin zafi tare da sukari (amino-carbonyl reaction) na iya haifar da abubuwa na ƙamshi na musamman.
Amfani: Wannan samfurin shine danyen kayan don kera bitamin B6, haɗin calcium pantothenate da sauran mahadi.Ƙara shi a cikin abinci na iya haɓaka tasirin ɗanɗano na kayan abinci na sinadarai, haɓaka ɗanɗanon kayan zaki da ɗanɗanon ɗanɗano mai ɗanɗano na Organic acid, inganta ingancin abubuwan sha, hana iskar oxygen da haɓakar ɗanɗanon abincin da aka tsoma.Hakanan za'a iya amfani dashi azaman reagents na biochemical don binciken ƙwayoyin cuta da ƙwayoyin cuta.
Amfani: Binciken Biochemical.Al'adun nama.Ƙayyadaddun aikin hanta.Amino acid ne wanda ba shi da mahimmanci, wanda shine mafi yawan amino acid a cikin jini kuma yana da muhimmiyar rawar jiki.
