L-Cysteine HCL Anhydrous Cas: 52-89-1
| Lambar Catalog | Saukewa: XD91135 |
| Sunan samfur | L-Cysteine HCL Anhydrous |
| CAS | 52-89-1 |
| Tsarin kwayoyin halitta | C3H7NO2S·HCl |
| Nauyin Kwayoyin Halitta | 157.62 |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | 29309016 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 98.0% - 101.0% |
| Takamaiman juyawa | +5.6 - +8.9 |
| Karfe masu nauyi | <10ppm |
| Ganewa | Infrared sha bakan |
| pH | 1.5-2 |
| Asara akan bushewa | <2.0% |
| Ragowa akan Ignition | <0.1% |
| Sauran amino acid | Ba a iya gano chromatographically |
| Arsenic (kamar As2O3) | <1ppm |
| Bayyanar | Farar crystalline foda |
| Asay | 98.0% - 101.0% |
| Takamaiman juyawa | +5.6 - +8.9 |
| Karfe masu nauyi | <10ppm |
| Ganewa | Infrared sha bakan |
| pH | 1.5-2 |
| Asara akan bushewa | <2.0% |
| Ragowa akan Ignition | <0.1% |
| Sauran amino acid | Ba a iya gano chromatographically |
| Arsenic (kamar As2O3) | <1ppm |
Kusa
