L-Isoleucine Cas: 73-32-5
| Lambar Catalog | Saukewa: XD91115 |
| Sunan samfur | L-Isoleucine |
| CAS | 73-32-5 |
| Tsarin kwayoyin halitta | Saukewa: C6H13NO2 |
| Nauyin Kwayoyin Halitta | 131.17 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29224985 |
Ƙayyadaddun samfur
| Bayyanar | Fari/ kashe farin foda |
| Asay | 99% |
| Takamaiman juyawa | +38.9 zuwa +41.8 |
| Karfe masu nauyi | <15pm |
| AS | <1.5pm |
| pH | 5.5 - 7 |
| Asara akan bushewa | <0.3% |
| Sulfate | <0.03% |
| Iron | <30ppm |
| Ragowa akan Ignition | <0.3% |
| Cl | <0.05% |
Halin jiki da sinadarai na L-Isoleucine
Properties White crystal ko crystalline foda, wari, ɗan ɗanɗano mai ɗaci.
Amfani da samfurin L-Isoleucine
Amino acid kwayoyi.Don abubuwan gina jiki, gauraye da sauran carbohydrates, inorganic salts da bitamin don allura.Mai jituwa tare da sauran amino acid don jiko na amino acid da shirye-shirye.Mummunan halayen da hanawa: Lokacin da ake ƙara amino acid, ana buƙatar kiyaye daidaitaccen rabo na isoleucine da sauran amino acid.Idan adadin isoleucine ya yi girma sosai, zai haifar da cin abinci mai gina jiki, yana haifar da cin sauran amino acid da ma'aunin nitrogen mara kyau.
Don bincike na biochemical, ana amfani da shi don kayan abinci mai gina jiki a magani.
kayan abinci mai gina jiki.Daya daga cikin mahimman amino acid, mafi ƙarancin buƙatun yau da kullun shine kusan 0.7g.Yana iya ƙarfafa abinci iri-iri, kamar isoleucine wanda ke cikin garin alkama, glutenin, garin gyada, dankalin turawa, da sauransu, wanda ke da ƙayyadaddun amino acid kuma yakamata a ƙarfafa shi.
Har yanzu ana iya amfani da shi a cikin shirye-shiryen amino acid da jiko na amino acid tare da sauran muhimman amino acid.
kayan abinci mai gina jiki.L-Isoleucine yana ɗaya daga cikin mahimman amino acid ga jikin ɗan adam, kuma mafi ƙarancin buƙatun yau da kullun shine kusan 0.7g, amma yawan amfani da shi zai sami sakamako na gaba tare da leucine, yana hana ci gaba.Wannan samfurin na iya ƙarfafa abinci daban-daban, kamar isoleucine wanda ke cikin garin alkama, glutenin, garin gyada, dankalin turawa, da dai sauransu. amino acid ne mai ƙuntatawa, wanda ya dace da ƙarfafawa.Hakanan ana amfani da wannan samfurin a cikin shirye-shiryen amino acid da jiko na amino acid tare da sauran mahimman amino acid.Hakanan ana amfani da samfurin a cikin bincike na sinadarai, ƙwayoyin cuta da al'adun nama.
Filayen aikace-aikacen L-isoleucine
An yi amfani da shi azaman allurar amino acid, jiko na amino acid, ƙari na abinci
