L-Leucine Cas: 61-90-5
| Lambar Catalog | XD91114 |
| Sunan samfur | L-Leucine |
| CAS | 61-90-5 |
| Tsarin kwayoyin halitta | Saukewa: C6H13NO2 |
| Nauyin Kwayoyin Halitta | 131.17 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29224985 |
Ƙayyadaddun samfur
| Bayyanar | Fari mai ƙarfi |
| Asay | >> 99% |
| Takamaiman juyawa | +14.9 zuwa +17.3 |
| Kammalawa | Yayi daidai da Matsayin Pharma |
| Karfe masu nauyi | ≤0.0015% |
| pH | 5.5-7.0 |
| Asara akan bushewa | ≤0.2% |
| Sulfate | ≤0.03% |
| Iron | ≤0.003% |
| Ragowa akan Ignition | ≤0.4% |
| Chloride | ≤0.05% |
Jiki da sinadarai Properties na L-leucine
Matsayin narkewa 286-288°C Matsayin Sublimation 145-148°C Takamaiman juyawa na gani 15.4° (c=4, 6N HCl) Ruwa mai narkewa 22.4 g/L (20 C)
Fari mai sheki hexahedral crystal ko fari crystalline foda.Dan daci (DL-leucine yana da dadi).Sublimation a 145 ~ 148 ℃.Matsayin narkewa 293 ~ 295 ℃ (bazuwar).A gaban hydrocarbons, wasan kwaikwayon ya tsaya a cikin ma'adinai acid ruwa mafita.Kowane g yana narkar da shi a cikin kusan 40 ml na ruwa da kusan 100 ml na acetic acid.Dan kadan mai narkewa a cikin ethanol (0.07%), mai narkewa a cikin dilute hydrochloric acid da alkaline hydroxide da carbonate mafita.Insoluble a cikin ether.
Amino acid ne mai mahimmanci, kuma namiji mai girma yana buƙatar 2.2g/d (kwafin 151).Wajibi ne don ci gaban al'ada na jarirai da kiyaye ma'aunin nitrogen na al'ada a cikin manya.
Amfani da samfurin L-Leucine
Kariyar abinci;dandano da dandano wakili.
Shirye-shiryen jiko na amino acid da cikakkun shirye-shiryen amino acid, wakilai na hypoglycemic, masu haɓaka ci gaban shuka.
Don bincike na biochemical, biochemical reagents, amino acid kwayoyi.
Matsayin L-leucine
Ana amfani dashi a cikin magani don magani da ganewar asali na hyperglycemia na idiopathic a cikin yara, da kuma maganin anemia, guba, dystrophy na muscular, sequelae na poliomyelitis, neuritis da tabin hankali.
Ana amfani da shi don ganewar asali da kuma kula da hyperglycemia na idiopathic a cikin yara, rashin lafiyar glucose metabolism, cututtukan hanta tare da raguwar ƙwayar bile, anemia, guba, dystrophy na muscular, sequelae na poliomyelitis, neuritis da rashin lafiya na tunani.Ciwon sukari, cerebrovascular sclerosis da cututtukan koda da proteinuria da hematuria an rataye su.Marasa lafiya da ciwon ciki da duodenal ulcers kada su sha.
Yafi a matsayin ƙarin abinci mai gina jiki, yana da tasirin rage sukarin jini da haɓaka girma.
