Kayayyaki

Babban manufar:

(1) L-Phenylalanine amino acid mai kamshi ne mai aiki da ilimin lissafi, ɗaya daga cikin mahimman amino acid waɗanda mutane da dabbobi ba za su iya haɗawa da kansu ta zahiri ba, kuma muhimmin sashi na jiko na amino acid na fili;

(2) Don abinci, ana iya ƙara shi a cikin kayan da aka gasa don ƙarfafa tasirin phenylalanine, sannan kuma a sha maganin amino-carboxylation tare da sukari don haɓaka ƙamshin shagunan abinci da haɓaka ma'aunin amino acid na abinci mai aiki da ɗan adam ke buƙata. jiki;

(3) Ana amfani da shi a magani, shine tsaka-tsakin magungunan maganin ciwon daji na amino acid kamar amphetamine da formic acid sarcinolysin, kuma shi ne danyen kayan da ake samar da epinephrine, thyroxine da melanin;

(4) Haɗa aspartame (mai zaki) tare da L-aspartic acid azaman albarkatun ƙasa.