L-Phenylalanine CAS: 63-91-2 99% Farin foda
| Lambar Catalog | Saukewa: XD90317 |
| Sunan samfur | L-Cysteine hydrochloride anhydrous |
| CAS | 63-91-2 |
| Tsarin kwayoyin halitta | Saukewa: C9H11NO2 |
| Nauyin Kwayoyin Halitta | 165.19 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29224985 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Assay | 99% |
| Takamaiman juyawa | -20.4 zuwa -35.2 |
| Karfe masu nauyi | <0.002% |
| Jagoranci | <10mg/kg |
| pH | 5.4 - 6 |
| Asara akan bushewa | <0.40% |
| Ragowa akan Ignition | <0.10% |
A cikin maple syrup fitsari cuta (MSUD), branched-sarkar L-amino (BCAA) da 2-oxo acid (BCOA) sun taru a cikin ruwan jiki saboda rashi gada na branched-sarkar 2-oxo acid dehydrogenase hadaddun ayyuka.A cikin MSUD, ana samun ɗan bayani kan mahimmancin zubar da fitsari na mahadi-reshe.Mun yi nazari akan yardawar koda na leucine, valine, isoleucine da alloisoleucine, da kuma daidaitattun 2-oxo acid 4-methyl-2-oxopentanoate (KIC), 3-methyl-2-oxobutanoate (KIV), (S) (S- KMV), da (R) -3-methyl-2-oxopentanoate (R-KMV), ta amfani da nau'i-nau'i na plasma da samfurori na fitsari (n = 63) daga marasa lafiya 10 tare da MSUD na gargajiya.Fitar da ɓangarorin koda na BCAA kyauta yana cikin kewayon al'ada (<0.5%) kuma mai zaman kansa daga yawan adadin plasma.Fitar da ɗaure (N-acylated) BCAA ya kasance na al'ada kuma bai dogara da mahimmancin adadin plasma na BCAA ba.Ƙarƙashin ƙwayar koda na BCOA yana cikin tsari KIC << KIV
