Kayayyaki

Jiki da sinadarai Properties na threonine

Bayyanar: farin foda

Dubawa

L-threonine shine amino acid mai mahimmanci, kuma threonine galibi ana amfani dashi a cikin magani, reagents na sinadarai, masu ƙarfafa abinci, abubuwan ƙara abinci, da sauransu.Ana ƙara shi sau da yawa a cikin abincin matasa alade da kaji, kuma shine ƙayyadaddun amino acid na biyu a cikin abincin alade kuma na uku yana iyakance amino acid a cikin abincin kaji.Ƙara L-threonine zuwa abinci mai gina jiki yana da halaye masu zuwa: ① Yana iya daidaita ma'auni na amino acid na abinci da inganta ci gaban dabbobi;② Yana iya inganta ingancin nama;③ Yana iya inganta darajar abinci mai gina jiki na ciyarwa tare da ƙarancin narkewar amino acid;④ Zai iya rage farashin albarkatun abinci;saboda haka, an yi amfani da shi sosai a masana'antar abinci a cikin ƙasashen EU (mafi yawa Jamus, Belgium, Denmark, da sauransu) da ƙasashen Amurka.

Gano

An ware shi kuma an gano shi daga fibrin hydrolyzate ta WCRose1935.A cikin 1936, Meger ya yi nazarin tsarin sararin samaniya kuma ya sa masa suna threonine saboda irin tsarinsa na threose.Akwai isomers guda hudu na threonine, kuma L-threonine shine wanda ke faruwa ta halitta kuma yana da tasirin ilimin lissafi akan jiki.

hanyar metabolism

Hanyar rayuwa ta threonine a cikin jiki ta bambanta da sauran amino acid.Shi kadai ne wanda ba ya sha dehydrogenase da transamination, amma ta hanyar threonine dehydratase (TDH) da threonine dehydration (TDG) da kuma aldehyde condensation.Amino acid da ake juyewa zuwa wasu abubuwa da enzymes ke haifar da su.Akwai manyan hanyoyi guda uku: metabolized zuwa glycine da acetaldehyde ta aldolase;metabolized zuwa aminopropionic acid, glycine, da acetyl COA ta TDG;metabolized zuwa propionic acid da α-aminobutyric acid ta TDH

Amfanin samfurin Threonine

Babban manufar

Threonine shine mahimmin ƙarfafa abinci mai gina jiki, wanda zai iya ƙarfafa hatsi, irin kek, da kayan kiwo.Kamar tryptophan, yana iya sauƙaƙa gajiyar ɗan adam da haɓaka girma da haɓakawa.A cikin magani, saboda tsarin threonine ya ƙunshi ƙungiyoyin hydroxyl, yana da tasirin riƙe ruwa akan fatar ɗan adam, haɗe tare da sarƙoƙi na oligosaccharides, yana taka muhimmiyar rawa wajen kare membranes na sel, kuma yana iya haɓaka haɓakar phospholipid da oxidation fatty acid a cikin jiki.Shirye-shiryen yana da tasirin magani na inganta ci gaban ɗan adam da kuma tsayayya da hanta mai kitse, kuma shine ɓangaren jiko na amino acid.A lokaci guda, threonine kuma shine albarkatun kasa don kera nau'in maganin rigakafi mai inganci da hypoallergenic, monoamidocin.

Babban tushen abinci: abinci mai haifuwa (kayan hatsi), qwai, chrysanthemum, madara, gyada, shinkafa, karas, kayan lambu mai ganye, gwanda, alfalfa, da sauransu.

Ana amfani da Threonine a cikin magani, masu sarrafa sinadarai, masu ƙarfafa abinci, abubuwan da ake amfani da su, da sauransu.Ana ƙara shi sau da yawa a cikin abincin matasa alade da kaji, kuma shine ƙayyadaddun amino acid na biyu a cikin abincin alade kuma na uku yana iyakance amino acid a cikin abincin kaji.[4]

Tare da inganta yanayin rayuwar mutane da ci gaban kiwo, threonine, a matsayin amino acid don ciyarwa, ana amfani da shi sosai don ƙara ciyarwar alade, kiwo abincin alade, ciyarwar broiler, ciyarwar shrimp da ciyarwar ciyawa.Yana da halaye masu zuwa:

— — Daidaita ma'aunin amino acid a cikin abinci don haɓaka haɓaka;

- zai iya inganta ingancin nama;

- zai iya inganta darajar sinadirai na kayan abinci tare da ƙarancin amino acid narkewa;

--Yana iya samar da abinci mai ƙarancin furotin, wanda ke taimakawa wajen adana albarkatun furotin;

--Yana iya rage farashin albarkatun abinci;

——Yana iya rage yawan sinadarin nitrogen a cikin dabbobi da taki da fitsari, da kuma yawan ammoniya da sakin jiki a gidajen dabbobi da kaji.

A halin yanzu, masana kimiyyar Jamus sun gano wani abu mai threonine a cikin jinin ɗan adam, kuma gwaje-gwajen sun gano cewa yana iya hana cutar kanjamau daga haɗawa da mamaye ƙwayoyin somatic, ta hanyar kutsawa cikin furotin na HIV, ta yadda ba zai iya aiki ba.Gano wannan amino acid ya samar da hanyar samar da magungunan rigakafin cutar kanjamau.

Larura don aikace-aikacen ciyarwa

A halin yanzu, rashin wadataccen abinci, musamman rashin wadataccen abinci mai gina jiki kamar su waken soya da abincin kifi, yana da matuƙar hana ci gaban kiwon dabbobi.Threonine yawanci shine na biyu ko na uku mai iyakance amino acid a cikin abincin alade, kuma na uku ko na hudu yana iyakance amino acid a cikin abincin kaji.Tare da fadi da aikace-aikace na lysine da methionine roba kayayyakin a cikin fili abinci, shi ne sannu a hankali Ya zama babban iyakance factor shafi aikin dabbobi da kaji, musamman bayan ƙara lysine a low-protein rage cin abinci, threonine ya zama na farko iyakance amino acid. don girma aladu.

Idan ba a yi amfani da threonine a cikin abincin ba, tsarin threonine a cikin abincin zai iya dogara ne kawai akan albarkatun furotin, kuma albarkatun furotin ba su ƙunshi ba kawai threonine ba, har ma da sauran amino acid masu mahimmanci da marasa mahimmanci.Sakamakon yin amfani da threonine don daidaita ma'auni na amino acid shine cewa ba za a iya inganta ma'auni na amino acid gwargwadon abin da zai yiwu ba, ba za a iya rage ɓata babban adadin amino acid mai mahimmanci ba, kuma farashin dabarar abinci. ba za a iya kara ragewa ba.Matsakaicin da dole ne a ketare don inganta ma'aunin amino acid matsala ce ta ƙulli wadda duk masu ƙira ba za su iya gujewa ba.

Yin amfani da threonine na iya rage ɓatar da muhimman abubuwan amino acid waɗanda ba su da mahimmanci, ko rage ɗanyen furotin na abinci.Dalilin daidai yake da amfani da lysine hydrochloride.Ana iya samun matakin ɗanyen furotin na abinci ta amfani da amino acid crystalline.Matsakaicin raguwa, aikin samar da dabbobi ba zai lalace ba, amma ana iya inganta shi.