Lactase Cas: 9031-11-2
| Lambar Catalog | XD91999 |
| Sunan samfur | Lactase |
| CAS | 9031-11-2 |
| Tsarin kwayoyin halittala | Saukewa: C6H12O6 |
| Nauyin Kwayoyin Halitta | 180.156 |
| Bayanin Ajiya | -20°C |
| Harmonized Tariff Code | Farashin 35079090 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Assay | 99% min |
| Wurin narkewa | 100 °C |
| Wurin tafasa | 100 ° C (Latsa: 800 Torr) |
| yawa | 1.14g/cm3 (Zazzabi: 4 °C) |
| narkewa | 1% acetic acid: 1 mg/mL |
| Ruwan Solubility | Mai narkewa cikin ruwa |
1. Haɓaka yawan amfani da makamashi na rayuwa kamar abinci mai ɗanɗano waken soya, abincin auduga, abincin rapeseed, rage chyme
danko, inganta aikin samar da dabba, da haɓaka rabo / riba.
2. Gaba ɗaya rage oligosaccharides na kayan abinci kamar kayan abinci, rage ragowar abubuwan gina jiki a cikin chyme, da ƙara yawan amfani da kayan abinci.
3. Kawar da flatulence, zawo na mono-gastric dabbobi, magance matsalar narkewa kamar oligosaccharides.
4. Sauƙaƙawa ko guje wa hyperplasia ramuwa na kayan abinci, rage buƙatun kula da dabbobi, haɓaka ƙimar kuzarin ciyarwa.
Kusa
