Lactic Acid Cas: 50-21-5
Lambar Catalog | XD92000 |
Sunan samfur | Lactic acid |
CAS | 50-21-5 |
Tsarin kwayoyin halittala | Saukewa: C3H6O3 |
Nauyin Kwayoyin Halitta | 90.08 |
Bayanin Ajiya | 2-8 ° C |
Harmonized Tariff Code | 29181100 |
Ƙayyadaddun samfur
Bayyanar | Farin foda |
Asay | 99% min |
Wurin narkewa | 18°C |
alfa | -0.05º (c= m 25ºC) |
Wurin tafasa | 122°C/15mmHg (lit.) |
yawa | 1.209 g/ml a 25 °C (lit.) |
yawan tururi | 0.62 (Vs iska) |
tururi matsa lamba | 19 mm Hg (@20°C) |
refractive index | n20/D 1.4262 |
Fp | > 230 ° F |
narkewa | Micible da ruwa da ethanol (kashi 96). |
pka | 3.08 (a 100 ℃) |
Takamaiman Nauyi | 1.209 |
Ruwan Solubility | MAI RUWANCI |
Lactic acid (sodium lactate) wani nau'i ne mai ma'ana da yawa da aka yi amfani dashi azaman mai kiyayewa, exfoliant, moisturizer, da kuma samar da acidity zuwa tsari.A cikin jiki, ana samun lactic acid a cikin jini da nama na tsoka a matsayin samfurin metabolism na glucose da glycogen.Har ila yau, wani bangare ne na abubuwan da ke damun fata na halitta.Lactic acid yana da mafi kyawun shan ruwa fiye da glycerin.Nazarin ya nuna ikon ƙara ƙarfin riƙe ruwa na stratum corneum.Har ila yau, suna nuna cewa pliability na stratum corneum Layer yana da alaka da shayar da lactic acid;ma'ana, yawan adadin lactic acid da ke sha, zai fi dacewa da Layer corneum.Masu bincike sun ba da rahoton cewa ci gaba da yin amfani da shirye-shiryen da aka tsara tare da lactic acid a cikin ƙididdiga masu yawa tsakanin 5 zuwa 12 bisa dari sun ba da kyauta mai sauƙi zuwa matsakaici a cikin wrinkling mai kyau da kuma inganta fata mai laushi.Abubuwan da ke fitar da su na iya taimakawa wajen kawar da wuce haddi pigment daga saman fata, da inganta yanayin fata da jin dadi.Lactic acid alpha hydroxy acid ne wanda ke faruwa a cikin madara mai tsami da sauran sanannun sanannun, kamar giya, pickles, da abinci waɗanda aka yi ta hanyar haɓakar ƙwayoyin cuta.Yana da caustic lokacin da aka yi amfani da fata a cikin mafita mai mahimmanci.
Lactic acid wani acidulant ne wanda shine kwayoyin halitta na halitta wanda ke cikin madara, nama, da giya, amma yawanci yana hade da madara.Ruwan sirop ne wanda ake samu a matsayin 50 da 88% mafita na ruwa, kuma ba shi da kuskure a cikin ruwa da barasa.zafi ne tsayayye, maras canzawa, kuma yana da santsi, dandano acid madara.yana aiki azaman wakili mai ɗanɗano, mai kiyayewa, da mai daidaita acidity a cikin abinci.Ana amfani da shi a cikin zaitun Spain don hana lalacewa da kuma samar da ɗanɗano, a cikin busassun foda don inganta tarwatsawa da kayan bulala, a cikin cuku-cuku, da gaurayawan suturar salad.