Lycopene Cas: 502-65-8
| Lambar Catalog | XD91969 |
| Sunan samfur | Lycopene |
| CAS | 502-65-8 |
| Tsarin kwayoyin halittala | C40H56 |
| Nauyin Kwayoyin Halitta | 536.87 |
| Bayanin Ajiya | -70°C |
| Harmonized Tariff Code | Farashin 32030019 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Wurin narkewa | 172-173 ° C |
| Wurin tafasa | 644.94°C (m kiyasin) |
| yawa | 0.9380 (ƙididdiga) |
| refractive index | 1.5630 (ƙididdiga) |
| Kwanciyar hankali | Lycopene yana da sauƙi ga canje-canjen sinadarai irin su oxidation wanda ke biye da lalacewa ko isomerization lokacin da aka fallasa shi ga haske, zafi da oxygen.An nuna cewa Lycopene da ke cikin tsantsar tumatir ya kasance barga a ƙarƙashin ajiya a 4 ℃ da zafin jiki lokacin da aka gwada shi na tsawon lokaci daga watanni 18 zuwa 37. |
| Kwanciyar hankali | Yanayin zafi - kantin sayar da a -70 C. Mai ƙonewa.Wanda bai dace ba tare da magunguna masu ƙarfi masu ƙarfi. |
An yi nufin cirewar Lycopene daga tumatir don amfani azaman launin abinci.Yana bayar da nau'ikan launi iri ɗaya, kama daga rawaya zuwa ja, kamar yadda lycopenes na halitta da na roba suke yi.Ana kuma amfani da cirewar Lycopene daga tumatir azaman abinci/kariyar abinci a cikin samfuran inda kasancewar lycopene ke ba da takamaiman ƙima (misali, antioxidant ko wasu fa'idodin kiwon lafiya da ake da'awar).Hakanan za'a iya amfani da samfurin azaman antioxidant a cikin kari na abinci.
Ana yin amfani da cirewar Lycopene daga tumatir a cikin nau'ikan abinci masu zuwa: kayan gasa, hatsin karin kumallo, samfuran kiwo ciki har da daskararrun kayan zaki, samfuran kiwo, analogues, shimfidawa, ruwan kwalba, abubuwan sha na carbonated, ruwan 'ya'yan itace da kayan lambu, abubuwan sha na waken soya, alewa, miya. , Tufafin Salati, da sauran abinci da abin sha.
An yi amfani da Lycopene:
· in high performance Liquid chromatography (HPLC) don tantance yawan hanta, koda da huhu
· don haifar da urokinase plasminogen activator receptor (uPAR) A cikin layin cell prostate
·in tsarin sinadarai na Raman don ganowa da ganin yadda ake rarraba cikinsa
