Nisin Cas: 1414-45-5
| Lambar Catalog | Saukewa: XD92303 |
| Sunan samfur | Nisin |
| CAS | 1414-45-5 |
| Tsarin kwayoyin halittala | Saukewa: C143H230N42O37S7 |
| Nauyin Kwayoyin Halitta | 3354.07 |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | Farashin 29419000 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Jagoranci | ≤1.0 mg/kg |
| Jimlar adadin faranti | ≤10 (CFU/g) |
| Salmonella | Korau |
| Asara akan bushewa | <3% |
| Escherichia coli | ≤3.9 MPN/g |
| Coliforms | ≤3.0 MPN/g |
| Sodium chloride | <50% |
Ana amfani da Nisin a matsayin ma'aunin abinci.Streptococcus, tsaro yana da girma sosai.Lactic streptococcus, amma tare da sauran masu kiyayewa na tsarin lalata, na iya kare abinci yadda ya kamata daga lalata ƙwayoyin cuta, yanzu ana amfani dashi sosai a cikin kayan nama, samfuran kiwo, da dai sauransu.
Kusa
