Pepsin Cas: 9001-75-6 Fari ko launin rawaya foda IMMOBILIZED PEPSIN
| Lambar Catalog | XD90418 |
| Sunan samfur | Pepsin |
| CAS | 9001-75-6 |
| Tsarin kwayoyin halitta | - |
| Nauyin Kwayoyin Halitta | - |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | Farashin 35079090 |
Ƙayyadaddun samfur
| Karfe masu nauyi | <20ppm |
| Salmonella | Korau |
| Asara akan bushewa | <5.0% |
| Solubility | Mai narkewa a cikin ruwa, maras narkewa a cikin barasa da sauran |
| Sulfate ash | <5.0% |
| S.Aureus | Korau |
| Escherichia coli | Korau |
| Bayyanar | Fari ko ɗan rawaya foda |
| Yisti da Molds | ≤100 cfu/g |
| Jimlar Ƙididdiga na Bacteria | ≤10000cfu/g |
| Ayyukan Protease | ≤1.10000u/g |
| PS.Aeruginosa | Korau |
| Assay | 99% |
Ana iya amfani da Pepsin azaman taimakon narkewar abinci.Yawancin lokaci ana amfani dashi don rashin narkewar abinci wanda ke haifar da yawan cin abinci mai gina jiki, rashin aikin narkewar abinci a lokacin dawowa bayan rashin lafiya, da ƙarancin pepsin da ke haifar da cututtukan gastrophic na yau da kullun, ciwon daji na ciki, da cutar anemia.Duk da haka, an haramta yin amfani da shi tare da magungunan alkaline ko magungunan sucralfate.
shiri ne na enzyme.An fi amfani da shi wajen samar da abinci na kifi da hydrolysis na sauran sunadaran (kamar furotin waken soya), tasirin curdling a cikin samar da cuku (haɗe da rennet), kuma ana iya amfani dashi don hana daskarewa da turbidity na giya.
Wannan samfurin taimako ne na narkewa, ana amfani da shi don dyspepsia wanda ya haifar da rashin pepsin ko narkewa bayan rashin lafiya.Bugu da ƙari, ana amfani da shi azaman madadin busassun membrane na ciki a cikin samar da lactose, kuma ana amfani dashi a cikin bincike na kwayoyin halitta da nazarin tsarin gina jiki.
Wannan samfurin na iya lalata furotin ɗin da aka ganuwa zuwa pepton bayan aikin acid na ciki, amma ba zai iya ƙara lalata shi zuwa amino acid ba.Narkarwarsa ita ce mafi ƙarfi tare da 0.2% ~ 0.4% hydrochloric acid (PH=1.6 ~ 1.8).
