Phosphomycin disodium gishiri Cas: 26016-99-9
| Lambar Catalog | Saukewa: XD92325 |
| Sunan samfur | Phosphomycin disodium gishiri |
| CAS | 26016-99-9 |
| Tsarin kwayoyin halittala | Saukewa: C3H5Na2O4P |
| Nauyin Kwayoyin Halitta | 182.02 |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | Farashin 29419000 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Assay | 99% min |
| Ruwa | 1.0% max |
| Rashin tsarki | 1,2-Dihydroxyl propyl: <1.0% max |
| Karfe masu nauyi | <20ppm |
| pH | 9-10.5 |
| Takamaiman jujjuyawar gani | -13.0 zuwa -15.0° |
| Ƙarfi | ≥ 700U/mg |
An fi amfani dashi don maganin cututtuka na hanji mai tsanani da na kullum wanda Staphylococcus, Escherichia coli, Salmonella da sauran kwayoyin cutar Gram-korau ke haifarwa a cikin kaji, agwagi da aladu.
Kusa
