Sodium Bicarbonate Cas: 144-55-8
| Lambar Catalog | XD91855 |
| Sunan samfur | Sodium bicarbonate |
| CAS | 144-55-8 |
| Tsarin kwayoyin halittala | CHNaO3 |
| Nauyin Kwayoyin Halitta | 84.01 |
| Bayanin Ajiya | 2-8 ° C |
| Harmonized Tariff Code | Farashin 28363000 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Wurin narkewa | > 300 ° C (lit.) |
| Wurin tafasa | 851°C |
| yawa | 2.16 g/mL a 25 ° C (lit.) |
| refractive index | 1.500 |
| narkewa | H2O: 1M a 20 °C, bayyananne, mara launi |
| Takamaiman Nauyi | 2.159 |
| wari | Mara wari |
| PH | 8.3 (0.1 an shirya shi sosai) |
| Farashin PH | 7.8-8.2 |
| pka | (1) 6.37, (2) 10.25 (carbonic (a 25 ℃) |
| Ruwan Solubility | 9 g/100 ml (20ºC) |
| Rushewa | 50 °C |
Sodium bicarbonate, wanda ake amfani da shi ta hanyar yin burodi da foda, shine mafi yawan abubuwan yisti.Lokacin yin burodi soda, wanda shine abu na alkaline, an ƙara shi zuwa gaurayawan, yana amsawa da wani abu na acid don samar da carbon dioxide.Ana iya wakilta martanin kamar: NaHCO3(s) + H+ → Na+(aq) + H2O(l) +CO2(g), inda acid ke kawo H+.Gurasar yin burodi ta ƙunshi baking soda a matsayin sinadari na farko tare da acid da sauran sinadaran.Dangane da tsari, bakingowders na iya samar da carbon dioxide da sauri a matsayin foda guda ɗaya ko a cikin matakai, kamar yadda tare da foda-aiki.Ana kuma amfani da soda burodi a matsayin tushen carbon dioxide don abubuwan sha na carbonated da kuma a matsayin buffer. Baya ga yin burodi, soda burodi yana da amfani da yawa na gida.Ana amfani dashi azaman mai tsaftacewa na gama gari, mai deodorizer, antacid, mai hana wuta, da kuma samfuran sirri kamar su goge goge. Properties, wanda ke nufin zai iya aiki a matsayin ko dai wani acidor tushe.Wannan yana ba soda baking damar yin amfani da buff da kuma ikon kawar da tushen acidsan duka biyu.Ana iya kawar da warin abinci daga acidic ko mahadi na asali tare da bakingsoda zuwa gishiri mara wari.Saboda sodium bicarbonate tushe ne mai rauni, yana da ikon kawar da ƙamshin acid.
Mafi girma na biyu mafi girma na amfani da sodium bicarbonate, lissafin kusan kashi 25% na jimlar samarwa, shine ƙarin abincin noma.A cikin shanu yana taimakawa kula da rumen pH kuma yana hana fiber narkewa;don kiwon kaji yana taimakawa wajen kiyaye ma'auni na electrolyte ta hanyar samar da sodiumin abinci, yana taimakawa tsuntsaye jure wa zafi, kuma yana inganta ingancin kwai.
Ana amfani da sodium bicarbonate a cikin masana'antar sinadarai azaman wakili na buff, mai busawa, mai kara kuzari, da kayan abinci na sinadarai.Ana amfani da sodium bicarbonate a cikin masana'antun fata na fata don tsarawa da tsaftacewa da tsaftacewa da kuma sarrafa pH a lokacin aikin tanning.Sodium bicarbonate mai zafi yana samar da sodium carbonate, wanda aka yi amfani da shi don sabulu da gilashi. ering wakili, kuma a cikin formulations a matsayin tushen carbon dioxide a eff ervescent Allunan.Drychemical nau'in BC kashe kashe wuta ya ƙunshi sodium bicarbonate (ko potassium bicarbonate) .Wasu amfani da bicarbonate sun haɗa da ɓangaren litattafan almara da sarrafa takarda, maganin ruwa, da rijiyar mai.
Sodium Bicarbonate wakili ne mai yisti tare da ph na kusan 8.5 a cikin maganin 1% a 25 ° C.yana aiki tare da nau'in phosphates na abinci (magungunan yisti na acidic) don sakin carbon dioxide wanda ke faɗaɗa yayin aikin yin burodi don samar da gasa mai kyau tare da ƙara girma da halayen cin abinci mai taushi.Hakanan ana amfani dashi a cikin abubuwan sha mai bushe-bushe don samun carbonation, wanda ke haifar da lokacin da aka ƙara ruwa zuwa gaurayawan da ke ɗauke da sodium bicarbonate da acid.wani bangare ne na baking powder.Hakanan ana kiransa baking soda, bicarbonate na soda, sodium acid carbonate, da sodium hydrogen carbonate.
samar da yawancin gishirin sodium;tushen CO2;sashi na yin burodi foda, effervescent salts da abin sha;a cikin masu kashe wuta, Tsabtace Mahalli.
sodium bicarbonate (baking soda) gishiri ne na inorganic wanda aka yi amfani dashi azaman wakili mai buffer da mai daidaita pH, kuma yana aiki azaman mai hana ruwa.Ana amfani dashi a cikin foda masu laushin fata.
