Vitamin B5 (Calcium Pantothenate) Cas: 137-08-6
| Lambar Catalog | XD91865 |
| Sunan samfur | Vitamin B5 (Calcium Pantothenate) |
| CAS | 137-08-6 |
| Tsarin kwayoyin halittala | C9H17NO5.1/2Ca |
| Nauyin Kwayoyin Halitta | 476.53 |
| Bayanin Ajiya | 2-8 ° C |
| Harmonized Tariff Code | 29362400 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Wurin narkewa | 190 °C |
| alfa | 26.5º (c=5, cikin ruwa) |
| refractive index | 27 ° (C=5, H2O) |
| Fp | 145 °C |
| narkewa | H2O: 50 mg/ml a 25 °C, bayyananne, kusan mara launi |
| PH | 6.8-7.2 (25 ℃, 50mg/ml a cikin H2O) |
| aikin gani | [α] 20/D +27±2°, c = 5% a cikin H2O |
| Ruwan Solubility | Mai narkewa cikin ruwa. |
| M | Hygroscopic |
| Kwanciyar hankali | Barga, amma yana iya zama danshi ko iska.Rashin jituwa tare da acid mai ƙarfi, tushe mai ƙarfi. |
Ana iya amfani da shi ga nazarin nazarin halittu;a matsayin mai gina jiki abun da ke ciki na nama al'adu matsakaici.Ana amfani da shi a asibiti don maganin rashi bitamin B, neuritis na gefe da kuma colic bayan aiki.
2. Ana iya amfani dashi azaman kayan abinci, kuma ana amfani dashi azaman abinci na jarirai tare da adadin amfani na 15 ~ 28 mg / kg;yana da 2 ~ 4mg / kg a cikin abin sha.
3. Wannan samfurin shine magungunan bitamin, kasancewa wani ɓangare na coenzyme A. A cikin cakuda calcium pantothenate, kawai jikin dama yana da aikin bitamin, yana shiga cikin in vivo metabolism na furotin, mai da carbohydrate.Ana iya amfani da shi don maganin rashi bitamin B da neuritis na gefe, da kuma colic bayan aiki.Ana iya amfani da haɗewar jiyya da bitamin C don maganin lupus erythematosus da aka watsa.Rashin sinadarin calcium pantothenate a jikin dan adam yana da alamomi kamar haka: (1) kama girma, rage kiba da mutuwa kwatsam.(2) Cututtukan fata da gashi.(3) Ciwon jijiyoyi.(4) Rashin narkewar abinci, rashin aikin hanta.(5) Shafi samuwar antibody.(6) Rashin aikin koda.Kowace rana jiki yana buƙatar 5 MG na calcium pantothenate (ƙididdigar bisa pantothenic acid).Calcium pantothenate, a matsayin ƙarin sinadirai, ana iya amfani dashi don sarrafa abinci.Baya ga abinci mai gina jiki na musamman, adadin amfanin yakamata ya kasance ƙasa da 1% (ƙididdiga akan calcium) (Japan).A kan ƙarfafa foda madara, adadin amfani ya kamata ya zama 10 MG / 100g.Ƙara 0.02% a cikin Shochu da whiskey na iya ƙara haɓaka dandano.Ƙara 0.02% a cikin zuma zai iya hana crystallization na hunturu.Ana iya amfani dashi don buffering dacin maganin kafeyin da saccharin.
4. Ana iya amfani dashi azaman kayan abinci, kayan abinci, kasancewa cikin layi tare da Pharmacopoeia USP28/BP2003
5. Ana iya amfani da shi azaman kayan abinci mai gina jiki, yana iya haɓaka ɗanɗanon shochu whiskey don hana crystallization na zuma a cikin hunturu.
6. Yana da samfurin precursor don biosynthesis na coenzyme A. Saboda sauƙi-deliquescence na pantothenic acid da sauran m kaddarorin, ana amfani da alli gishiri a maimakon.
(+)-Pantothenic acid calcium gishiri memba ne na hadadden bitamin B;bitamin mai mahimmanci don biosynthesis na coenzyme A a cikin ƙwayoyin mammalian.Yana faruwa a ko'ina a cikin kowane nau'in dabba da shuka.Mafi arziƙi na kowa shine hanta, amma jelly na kudan zuma ya ƙunshi sau 6 fiye da hanta.Rice bran da molasses wasu tushe ne masu kyau.
Calcium pantothenate ana amfani da shi azaman mai daɗaɗawa kuma don wadatar man shafawa da man shafawa a cikin shirye-shiryen kula da gashi.Wannan shine gishirin calcium na pantothenic acid da ake samu a hanta, shinkafa, bran, da molasses.Hakanan ana samun shi da yawa a cikin jelly na sarauta.
Calcium Pantothenate ne mai gina jiki da kari na abinci wanda shine calcium chloride ninki biyu gishiri na .Farin foda ne na ɗanɗano mai ɗaci kuma yana da solubility na 1 g a cikin 3 ml na ruwa.Ana amfani dashi a cikin abinci na musamman na abinci.
Alamar magani kawai ga pantothenic acid shine jinyar wani sananne ko ake zargi da ƙarancin wannan bitamin.Saboda yanayin yanayin pantothenic acid a ko'ina, ƙarancin wannan bitamin ana iya gani kawai ta hanyar gwaji ta hanyar cin abinci na roba ba tare da bitamin ba, ta hanyar amfani da antagonist na bitamin. , ω-methylpantothenic, ko duka biyu.A cikin wani bita na 1991, Tahiliani da Beinlich sun bayyana cewa mafi yawan alamun bayyanar cututtuka da ke hade da rashi na pantothenic acid sune ciwon kai, gajiya, da rashin ƙarfi.Mafi kusantar wuri don ƙarancin pantothenicacid shine a cikin yanayin shaye-shaye yayin da ƙarancin bitamin da yawa ke wanzu yana rikitar da ainihin ƙarancin pantothenic acid idan aka kwatanta da sauran bitamin.Saboda rashi na bitamin B guda ɗaya, ana samar da pantothenic acid a cikin shirye-shiryen multivitaminor B.
