Z-Asn-OH Cas: 2304-96-3
| Lambar Catalog | XD91565 |
| Sunan samfur | Z-Asn-OH |
| CAS | 2304-96-3 |
| Tsarin kwayoyin halittala | Saukewa: C12H14N2O5 |
| Nauyin Kwayoyin Halitta | 266.25 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29242990 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Wurin narkewa | 163-165 ° C (lit.) |
| Alfa | 6.5º (c=2, CH3COOH) |
| Wurin tafasa | 409.45°C (m kiyasin) |
| Dgirman kai | 1.2846 (ƙananan ƙididdiga) |
| RmIndex | 6.3 ° (C=1.6, ACOH) |
| pka | 3.77± 0.10 (An annabta) |
Nα-Cbz-L-asparagine sigar N-Cbz ce mai kariya ta L-Asparagine (A790005).Robiquet da Vauquelin sun keɓe L-Asparagine na farko daga ruwan bishiyar asparagus (babban tushen L-asparagine).L-Asparagine sau da yawa ana shigar da su cikin sunadaran, kuma shine tushen wasu hanyoyin kwantar da hankali kamar yadda wasu ƙwayoyin cutar kansa ke buƙatar L-asparagine don girma.
Kusa
