Kayayyaki

Antioxidants, masu riƙe da launi, masu kiyayewa, enzymes.Mai kara kuzari.Ƙara ƙarfin alkama.Inganta kullu da haɓaka ƙarar burodi.Yin amfani da glucose oxidase zai iya cire iskar oxygen a cikin abinci da kwantena, ta yadda ya kamata ya hana lalacewar abinci, don haka ana iya amfani dashi a cikin marufi na shayi, ice cream, madara foda, giya na Chemicalbook, ruwan inabi na 'ya'yan itace da sauran kayan sha.Wani koren kare lafiyar abinci ne na halitta wanda aka samu ta hanyar fermentation na ƙananan ƙwayoyin cuta da fasahar tsarkakewa mafi ci gaba, wanda ba shi da guba kuma ba shi da illa.Yana iya kawar da narkar da iskar oxygen a cikin abinci, kuma yana taka rawar kiyayewa, kariyar launi, rigakafin launin ruwan kasa, kariyar bitamin C, da tsawaita ingancin abinci.