Kayayyaki

An yi ƙwanƙwasa kraft akan ragowar bamboo da tasirinsa akan abubuwan haɗin sinadarai kuma an binciko narkar da enzymatic na samfuran.Don inganta haɓakar samfurin ta hanyar lalata tsarin xylan da lignin-carbohydrates (LCCs), xylanase da α-L-arabinofuranosidase (AF) an kara su tare da cellulase.Sakamakon ya nuna ƙarin carbohydrates sun kasance a cikin samfuran da aka zazzage tare da ƙarancin ƙarancin alkali (EA), idan aka kwatanta da ƙwanƙwasa kraft na al'ada.Lokacin da aka ƙara 120 IU / g xylanase da 15 IU / g AF tare da 20 FPU/g cellulase, yawan lalacewar xylan na samfurin da aka juye tare da cajin 12% EA ya karu daga 68.20% zuwa 88.35%, wanda ya haifar da haɓaka ingantaccen saccharification na enzymatic daga 58.98% zuwa 83.23%.Adadin LCCs a cikin wannan samfurin ya ragu daga 8.63/100C9 zuwa 2.99/100C9 bayan saccharification tare da waɗannan enzymes.Sakamakon ya nuna cewa wulakanta ragowar xylan da LCCs a cikin ɓangaren litattafan almara na iya inganta narkewar enzymatic.