Capsaicin Cas: 404-86-4
| Lambar Catalog | XD91960 |
| Sunan samfur | Capsaicin |
| CAS | 404-86-4 |
| Tsarin kwayoyin halittala | Saukewa: C18H27NO3 |
| Nauyin Kwayoyin Halitta | 305.41 |
| Bayanin Ajiya | 2-8 ° C |
| Harmonized Tariff Code | 2939990 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 99% min |
| Wurin narkewa | 62-65 ° C (lit.) |
| Wurin tafasa | 210-220 C |
| yawa | 1.1037 |
| refractive index | 1.5100 (kimantawa) |
| Fp | 113 ° C |
| narkewa | H2O: insoluble |
| pka | 9.76± 0.20 (An annabta) |
| Ruwan Solubility | marar narkewa |
Capsaicin shine abin da ke sa barkono barkono ya yi zafi.Yana da haushi ga dabbobi masu shayarwa, amma ba ga tsuntsaye ba.
Capsaicin kwayar halitta ce marar iyaka;yana narkar da mai da mai.
A matsayin wani sinadari a cikin magunguna, ana amfani da capsaicin don kawar da radadi daga cututtukan arthritis, ciwon tsoka, da sprains.
Ana kuma amfani da Capsaicin wajen fesa barkono.
Ana amfani dashi azaman kayan aiki a cikin binciken neurobiological.
Kusa
