Glycine Cas: 56-40-6
| Lambar Catalog | Saukewa: XD91150 |
| Sunan samfur | Glycine |
| CAS | 56-40-6 |
| Tsarin kwayoyin halitta | Saukewa: NH2CH2COOH |
| Nauyin Kwayoyin Halitta | 75.06 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29224985 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 99.5% min |
| Karfe masu nauyi | <0.001% |
| Asara akan bushewa | <0.2% |
| Sulfate | <0.0065% |
| Ragowa akan Ignition | <0.1% |
| Chloride | ≤0.007% |
Amfanin Glycine
【Yi amfani da 1】 Ana amfani dashi azaman reagent biochemical, ana amfani dashi a magani, abinci da ƙari na abinci, kuma ana amfani dashi azaman decarburizer mara guba a masana'antar taki nitrogen.
【Yi amfani da 2】 Amfani a cikin Pharmaceutical masana'antu, biochemical gwaje-gwaje da Organic kira
【Yi amfani da 3】 Glycine galibi ana amfani dashi azaman ƙari na sinadirai don ciyarwar kaza.
[Amfani da 4] Glycine, wanda kuma aka sani da aminoacetic acid, ana amfani dashi a cikin samar da magungunan kashe qwari don haɗakar da glycine ethyl ester hydrochloride, tsaka-tsakin kwari na pyrethroid, da kuma kira na fungicides isobacteron da herbicide m ciyawa Glyphosate, a Bugu da kari, shi. ana kuma amfani da shi a cikin takin zamani, magunguna, kayan abinci, kayan abinci, da sauran masana'antu.
【Amfani 5】 Kariyar abinci mai gina jiki.Anfi amfani dashi don kayan yaji da sauransu.
Flavoring Haɗe tare da alanine don abubuwan sha na giya, sashi: giya 0.4%, whiskey 0.2%, shampagne 1.0%.Sauran irin su foda miya
Ƙara 2%;1% don abincin da aka dafa a sake les.Ana iya amfani da shi a cikin kayan miya saboda ɗanɗanonsa da ɗanɗanon kifi har zuwa wani matsayi.
Yana da wani tasiri mai hanawa akan haifuwar Bacillus subtilis da Escherichia coli.Don haka, ana iya amfani da shi azaman abin adanawa don samfuran surimi, man gyada, da sauransu, tare da ƙarin adadin 1% zuwa 2%.
Tasirin buffer Domin glycine shine zwitterion tare da amino da ƙungiyoyin carboxyl, yana da kaddarorin buffering mai ƙarfi.Yana iya buffer dandano gishiri da vinegar.Adadin ƙarin shine 0.3% zuwa 0.7% na samfuran gishiri da 0.05% zuwa 0.5% don samfuran tsintsiya.
Tasirin Antioxidant (ta yin amfani da tasirin chelation ɗin ƙarfe) na iya tsawaita rayuwar shiryayye ta sau 3 zuwa 4 idan an ƙara shi da kirim, cuku da margarine.Don daidaita man alade a cikin kayan da aka gasa, ana iya ƙara 2.5% glucose da 0.5% glycine.Ƙara 0.1% zuwa 0.5% a cikin garin alkama da ake amfani da shi don saurin dafa noodles, wanda kuma zai iya taka rawar kayan yaji.A cikin magani, ana amfani da shi azaman antacid (hyperacidity), wakili na warkewa don dystrophy na muscular, maganin rigakafi, da dai sauransu. Hakanan shine ɗanyen kayan haɗin amino acid kamar threonine.
【Yi amfani da 6】 An yi amfani da matsayin buffer ga shirye-shiryen na nama al'adu matsakaici, domin dubawa na jan karfe, zinariya da azurfa, da kuma a magani domin lura da myasthenia gravis da m tsoka atrophy, hyperacidity, na kullum enteritis, da kuma high proline. a cikin yara Cututtuka irin su acidemia.
【Amfani 7】 Magance myasthenia gravis da ci gaban tsoka atrophy;bi hyperlipidemia, na kullum enteritis (yawanci amfani a hade tare da antacids);Haɗe da aspirin na iya rage fushinsa zuwa ciki;bi da yara masu hyperproline Hyperemia;a matsayin tushen nitrogen don samar da amino acid marasa mahimmanci, wanda aka ƙara zuwa gaurayen allurar amino acid.
【Yi amfani da 8】 Wannan samfurin ana amfani dashi azaman kaushi don cire carbon dioxide a cikin masana'antar taki.A cikin masana'antar harhada magunguna, ana iya amfani da shi azaman shirye-shiryen amino acid, buffer don chlortetracycline, ɗanɗano na roba don maganin cututtukan Parkinson L-dopa, da matsakaicin ethyl imidazolate, wanda kansa shima magani ne na adjuvant.Yana iya magance hyperacidity neurogenic kuma yana da tasiri wajen hana hyperacidity a cikin ulcers na ciki.A cikin masana'antar abinci, ana amfani da shi azaman tsari da saccharin debasing wakili don ruwan inabi na roba, samfuran shayarwa, sarrafa nama da abubuwan sha masu daɗi.acid, citric acid, da dai sauransu. A wasu masana'antu, ana iya amfani da shi azaman mai daidaita pH, ƙara zuwa maganin lantarki, ko amfani da shi azaman ɗanyen abu don sauran amino acid.An yi amfani da shi azaman reagents biochemical da kaushi a cikin kwayoyin kira da biochemistry.
【Amfani 9】 Hadakar titration nuna alama, reagent ga chromatographic bincike;buffer;ana amfani dashi azaman ma'auni don ƙayyadaddun launi na amino acid.Yi nazarin jan karfe, zinariya da azurfa.Shirya matsakaicin al'adun nama.An yi amfani da shi azaman reagents biochemical da kaushi a cikin kwayoyin kira da biochemistry.
magani
⒈Ana amfani da shi azaman magani don microorganism na likita da bincike na amino acid na biochemical;
⒉An yi amfani da shi azaman buffer chlortetracycline, maganin cutar Parkinson L-dopa, bitamin B6, da albarkatun roba na amino acid kamar threonine;
⒊ Ana amfani dashi azaman jiko abinci mai gina jiki na amino acid;
⒋ An yi amfani da shi azaman ɗanyen abu don cephalosporins;thiamphenicol matsakaici;roba imidazole acetic acid intermediates, da dai sauransu.
⒌ ana amfani da shi azaman kayan kayan kwalliya.
ciyarwa
An fi amfani da shi azaman ƙari da jan hankali don ƙara amino acid a cikin abinci don kiwon kaji, dabbobi da kaji, musamman dabbobin gida.An yi amfani da shi azaman ƙari na furotin hydrolyzed, a matsayin mai haɗin gwiwa don gina jiki mai ruwa.
masana'antu
An yi amfani da shi azaman tsaka-tsaki na magungunan kashe qwari, kamar babban albarkatun ƙasa na glyphosate herbicide;electroplating bayani additives;PH regulators, da dai sauransu.
reagent
⒈ Don haɓakar peptide, azaman kare amino acid monomer;
⒉ Don shirye-shiryen matsakaicin al'adun nama, dubawa na jan karfe, zinariya da azurfa;
⒊ Domin glycine zwitterion ne tare da amino da ƙungiyoyin carboxyl, yana da kaddarorin buffering mai ƙarfi kuma galibi ana amfani dashi azaman maganin buffer.
