L-Asparagine Mono Cas: 5794-13-8 Farin crystalline foda 99% L-Asp.H2O
| Lambar Catalog | Saukewa: XD91139 |
| Sunan samfur | L-Asparagine Mono |
| CAS | 5794-13-8 |
| Tsarin kwayoyin halitta | NH2COCH2CH(NH2)COOH · H2O |
| Nauyin Kwayoyin Halitta | 150.13 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 2924190090 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 99 - 101% |
| Takamaiman juyawa | 34.2 - 36.5 |
| Kammalawa | Bisa lafazin: |
| Karfe masu nauyi | <10ppm |
| pH | 4.4 - 6.4 |
| SO4 | <0.02% |
| Fe | <10ppm |
| Asara akan bushewa | 11.5 - 12.5% |
| Assay | 99 - 101% |
| Ragowa akan Ignition | <0.10% |
| NH4 | <0.10% |
| Saukewa: AS2O3 | <1ppm |
| Cl | <0.02% |
| Sauran Amino Acids (TLC) | ≤1.0% |
| Yanayin Magani | >98% |
Ana amfani da wannan samfurin musamman don al'adun ƙananan ƙwayoyin cuta.Peptide kira.Gwaji don transaminase substrates.Mycobacterium tarin fuka al'ada.Halittar matsakaici shirye-shirye
Kusa
