L-Glutamine Cas: 56-85-9 Farin lu'u-lu'u
| Lambar Catalog | Saukewa: XD91129 |
| Sunan samfur | Beta-Alanine |
| CAS | 56-85-9 |
| Tsarin kwayoyin halitta | Saukewa: C5H10N2O3 |
| Nauyin Kwayoyin Halitta | 146.14 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | 29241900 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 99.0% min |
| Ajiya Zazzabi | + 20 ° C |
| Wurin narkewa | 185°C (dec.) (lit.) |
| Takamaiman juyawa | 32.25º (c=10,2NHCl) |
| Wurin tafasa | 265.74°C |
| Yawan yawa | 1.47g/cm3 (20°C) |
| Ma'anar walƙiya | 185°C |
| Mai narkewa cikin ruwa | dimethyl sulfoxide da ethanol.Rashin narkewa a cikin methanol, ether, benzene, acetone, ethyl acetate da chloroform. |
Ana amfani da wannan samfurin don binciken kimiyyar sinadarai, ana amfani da shi ta likitanci don ciwon peptic ulcer, rashin hankali, shaye-shaye, tabarbarewar kwakwalwa a cikin marasa lafiya na farfadiya da sauran cututtuka, kuma ana amfani dashi don inganta yara masu raunin hankali.
Kariyar abinci mai gina jiki, abubuwan dandano da dandano.A cikin magani, ana amfani da shi don magance cututtukan peptic, gubar barasa da inganta aikin kwakwalwa.
Ana canza wannan samfurin zuwa glycosamine a cikin jiki, a matsayin mafarin hadawar mucin, yana iya inganta warkar da ulcer, kuma ana amfani da shi a matsayin magani ga ulcers.Bugu da ƙari, ana iya amfani dashi azaman inganta aikin kwakwalwa da kuma maganin shaye-shaye.
Binciken biochemical, matsakaicin al'adun ƙwayoyin cuta.
