Saukewa: 9001-73-4
| Lambar Catalog | XD92007 |
| Sunan samfur | Papain |
| CAS | 9001-73-4 |
| Tsarin kwayoyin halittala | Saukewa: C9H14N4O3 |
| Nauyin Kwayoyin Halitta | 226.23246 |
| Bayanin Ajiya | 2-8 ° C |
| Harmonized Tariff Code | Farashin 35079090 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Asay | 99% min |
| Fp | 29 °C |
| narkewa | H2O: mai narkewa1.2mg/ml |
| Ruwan Solubility | Mai narkewa a cikin ruwa, maras narkewa a cikin mafi yawan kaushi na halitta. |
Ana amfani da Papain a cikin abin rufe fuska da kuma bawon ruwan shafa a matsayin mai tausasawa.Yana iya zama mai ban haushi ga fata amma ƙasa da bromelin, irin wannan enzyme da ake samu a cikin abarba kuma ana amfani dashi a cikin kayan kwalliya.Ana la'akari da albarkatun da ba comedogenic ba.
Papain ne mai tenderizer wanda shi ne furotin-digesting enzyme samu daga gwanda 'ya'yan itace.Enzyme, da aka yi amfani da shi a cikin tsari na haƙƙin mallaka, ana allura a cikin tsarin jini na dabba mai rai kuma ana kunna shi ta hanyar zafin dafa abinci don karya furotin, don haka tausasa naman sa.
Kusa
