Papain Cas: 9001-73-4 Farin foda Papain Coarse-enzyme
| Lambar Catalog | XD90420 |
| Sunan samfur | Papain |
| CAS | 9001-73-4 |
| Tsarin kwayoyin halitta | Saukewa: C19H29N7O6 |
| Nauyin Kwayoyin Halitta | 451.47 |
| Bayanin Ajiya | 2 zuwa 8 ° C |
| Harmonized Tariff Code | Farashin 35079090 |
Ƙayyadaddun samfur
| Bayyanar | Farin foda |
| Assay | 99% |
| Ruwa | <8% |
| AS | <3mg/kg |
| Pb | <5mg/kg |
| Ayyuka | 6u/g |
Papain na iya kunna plasminogen zuwa plasmin.Yana aiki ne kawai akan nama necrotic, narkar da fibrin, ɗigon jini da kayan necrotic a cikin rauni.Yana goge saman rauni, yana haɓaka sabon granulation, kuma yana haɓaka magudanar ruwa.Yana hanzarta warkar da rauni.Ana amfani da Papain a cikin maganin edema Chemicalbook, kumburi, da deworming (nematodes) da sauran cututtuka.Duk da haka, akwai ƙananan dermatitis da zubar jini na gida da zafi bayan shan maganin.Maimaita amfani na iya haifar da rashin lafiyan halayen.Ya kamata a yi amfani da shi tare da taka tsantsan ga marasa lafiya masu fama da cutar hanta da koda, kuma kada a yi amfani da shi ga marasa lafiya da rashin wadatar jini da kamuwa da cuta, kuma kada a yi amfani da su tare da magungunan kashe qwari.Na baka, raka'a 1 zuwa 2 kowane lokaci.
Papain ana amfani dashi ko'ina a cikin taushin nama kuma a matsayin wakili mai fayyace ga giya.kasata ta tanadi cewa ana iya amfani da shi wajen yin biscuits, nama da kaji da sinadarin hydrolysis da furotin na dabbobi da kayan lambu, kuma ana iya amfani da shi cikin matsakaici gwargwadon bukatun samarwa.
Enzyme.Yafi amfani da giya sanyi juriya (hydrolyzed gina jiki a cikin giya don kauce wa turbidity bayan refrigeration), nama softening (hydrolyzed tsoka furotin da collagen to tenderize nama) Chemicalbook, shirye-shiryen na hatsi pre-dafa abinci, samar da hydrolyzed gina jiki.An fi amfani da shi sosai wajen jure sanyin giya da laushin nama fiye da sauran ƙwayoyin cuta.Matsakaicin yawanci shine 1 zuwa 4 mg / kg.
