Pectin Cas: 9000-69-5
| Lambar Catalog | XD92008 |
| Sunan samfur | Pectin |
| CAS | 9000-69-5 |
| Tsarin kwayoyin halittala | Saukewa: C5H10O5 |
| Nauyin Kwayoyin Halitta | 150.13 |
| Bayanin Ajiya | yanayi |
| Harmonized Tariff Code | Farashin 13022000 |
Ƙayyadaddun samfur
| Bayyanar | Farar crystalline foda |
| Asay | 99% min |
| Wurin narkewa | 174-180 ° C (decomp) |
| narkewa | H2O: mai soluble0.02g/10ml, bayyananne zuwa hazo, mara launi zuwa rawaya mai raɗaɗi |
| Ruwan Solubility | Yana narkewa cikin ruwa. |
Ana amfani da pectin azaman wakili mai kauri a cikin shirye-shiryen kwaskwarima da aka ba da kaddarorin sa na gelling.Yana kwantar da hankali kuma yana da ɗanɗano acidic kuma ana fitar da shi daga apples ko ɓangaren ciki na 'ya'yan itacen citrus.
Ana amfani da pectin sosai a masana'antar abinci, musamman a cikin shirye-shiryen gel.
Ana kuma amfani da pectin wajen yin magunguna, colloid masu kariya, abubuwan da ke haifar da emulsifying, da sauransu.
Kusa
