Kayayyaki

Bukatun mabukaci don lafiya, abinci mai aiki yana girma cikin sauri a zamanin yau.Coffee, a matsayin daya daga cikin kayayyaki mafi yaduwa, yana wakiltar wani al'amari mai ban sha'awa don wadatawa, tun da miliyoyin mutane suna cinye shi a kullum.Makasudin wannan binciken shine don samar da wadataccen kofi na kofi na gaggawa tare da manufar yin la'akari da tasirin lokacin ajiya, kayan aiki na kayan aiki da kayan aiki na kayan aiki a kan kayan aiki na jiki da na jiki na gaurayawan. Lokacin ajiya na watanni 6 mahimmanci (P <0.05) ya rinjayi danshi. abun ciki na gaurayawan, wanda ya tashi a layi tare da karuwa a lokacin ajiya.Marufi ya tabbatar da kasancewa mai mahimmanci mai canzawa wanda ke shafar abun ciki na danshi, girman barbashi, launi da fihirisar haɗin kai.Ayyuka sinadaran (bitamin A da C, baƙin ƙarfe, inulin da oligofructose) rinjayar barbashi size, dispersibility, wettability da kuma, cikin sharuddan hankali bincike, maki ga aftertaste, sinadaran dandano da kuma overall yarda.Addition na aikin sinadaran muhimmanci tasiri wasu barbashi size rarraba sigogi muhimmanci. da sake fasalin kaddarorin, haifar da karuwa a cikin wettability da lokutan rarrabawa.Bugu da ƙari, a cikin sharuɗɗa na azanci, ya yi tasiri a bayan ɗanɗano da ma'aunin dandano na sinadarai.Kayan marufi sun yi tasiri sosai ga abun ciki na danshi, wasu sigogin rarraba girman barbashi, launi da haɗin kai.© 2014 Society of Chemical Industry.